Wednesday, September 17, 2008

why you need this mousse...sebastian professional whipped creme

I'm seriously in love with this product.

We were first introduced to this at a Sebastian cocktail party held during Fashion Week a couple of weekends ago.

In the Cellar Bar at the Bryant Park Hotel, we were able to munch on tiny appetizers while learning about the new revamping of Sebastian.

See, this isn't the old Sebastian of yesteryear. It's been updated and coolified (totally made that word up) through rigorous research and many attempts at the drawing board.

The result is chic new packaging and some new and improved products.

One product that I am so in love with is Sebastian Professional Whipped Creme ($19).

It's not at all like the mousses (mices? meeces?) from the 80''s light as air and conditions as it holds....I mean...when you dispense it into your hand, it truly looks like whipped cream.

Consider the possibilities of a conditioning mousse.

Think oodles of volume for a sleek blowout, or divine curls that won't frizz.

No crunching. No stickiness.

Just gorgeous hair that looks that way from beginning to end.

Now do you see why I love this stuff?

Try for more info or to find out where to purchase.

photo courtesy of sebastian professional
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